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Orecchiette with Broccoli Rabe Pesto

Ingredients 1 bunch broccoli rabe, tough lower stems removed 1/2 cup pistachios, toasted 3/4 cup grated parmigiano-reggiano cheese, plus more for garnish Kosher salt 1/4 cup part-skim ricotta cheese 1/2 pound orecchiette pasta High-quality extra-virgin olive oil, for finishing (optional) Directions Bring a large pot of well-salted water to a boil. Set up a bowl […]

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Oven Baked Sweet Potato Fries Recipe

Prep time: 10 min. Cook time: 30 min. Yield: Serves 4-6 as a side dish. Ingredients 2 pounds sweet potatoes, about 3 large ones 1/4 cup olive or other vegetable oil 1-2 Tbsp sugar 1 Tbsp salt 1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, […]

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Roasted Zucchini Boats with Hearty Tomato Sauce and Garlic Bread

Hearty Tomato Sauce – serves four  2-3 teaspoons olive oil 1 medium yellow onion, diced 1 clove garlic 1 green pepper, diced* 5-6 mushrooms* 4 roma tomatoes, chopped 1 15oz can no salt added tomato sauce ½ teaspoon dried oregano Salt and black pepper to taste Roasted Zucchini Boats  zucchini cut lengthwise with centers scooped […]

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Black Bean Lasagna

Ingredients: 6 no-cook lasagna noodles                                     1 C Monterey jack cheese (shredded) 2 C spaghetti sauce                                             […]

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Spicy Black Bean Salad

Serves about 12 (1/2 cup servings) Ingredients: 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can whole kernel corn, rinsed and drained 1 C tomatoes, chopped ½  C celery, chopped ½  C green peppers, chopped ¼  C green onions and tops, sliced ¼ C cilantro, minced 2 C rice, cooked, cooled […]

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