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Southwestern Pot Roast

This spicy, fork-tender pot roast uses a lean bottom round roast. The dish will serve a crowd, so it is perfect for gatherings. You can also save the leftovers to make delicious sandwiches. Serves 16 Ingredients: 2 medium onions cut ¼ inch thick 1 tbs. chili powder 1 ½ tsp. ground cumin 1 tsp. sugar […]

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